Irish stew with Havarti - Solutions For Financial Planning*
In a large saucepan over high heat, melt butter and brown beef cubes. Add vegetables and cook 3–4 minutes, stirring constantly. Pour in beer, broth and water. Bring to a boil. Add sprigs of thyme and season with salt and pepper. Cover and cook on medium-low heat for 2 hours or until meat is tender.
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